Your good taste should be rewarded.

STOCK UP
Good Food Awards Marketplace
What: Sample and snag 71 award-winning eats and drinks straight from their producers at this one-day event at the Ferry Building.
Why: The creme de la creme of creme fraiche (and more).
When: Sat., 8 a.m.-2 p.m.
Where: 1 Ferry Bldg., at The Embarcadero (415-983-8000).

LAUGH
SF Sketchfest
What: The three-week comedy fest celebrates its tenth anniversary with an LOL-inducing lineup that includes Candice Bergen, James L. Brooks, Upright Citizens Brigade, Kristen Schaal, and tons more.
Why: The chance to watch True Stories at the Castro with David Byrne.
When: Thru Feb. 5.
Where: Various locations. Full lineup and tickets online at sfsketchfest.com.

EAT
Brunch at Cotogna
What: The buzz-heavy Jackson Square resto adds Saturday brunch to its repertoire, dishing out green eggs and ham, semolina short stacks with house-made pancetta, and more — along with the regular menu.
Why: Boozy libations like a well-seasoned Bloody Mary made with Aleppo pepper and botarga salt.
When: Sat., 11 a.m.
Where: 490 Pacific Ave., at Montgomery St. (415-775-8508).

TASTE
Studio Gourmet Presents Hoss Zare from Fly Trap
What: A live cooking demo and interview with the chef, along with five tastes prepared by him (pistachio meatball, Mediterranean chick pea salad).
Why: Wine pairings from around the globe.
When: Sun., 2:30 p.m.
Where: 350 Kansas St., b/t 16th & 17th Sts. (415-252-3500). Tickets ($45 for DailyCandy readers) online at studiogourmetsf.com.

ROCK
Crocodiles at Slim’s
What: The San Diego art-punk duo plays tunes from their acclaimed debut album and latest offering, Sleep Forever, produced by Simian Mobile Disco’s James Ford.
Why: Support from The Fresh & Onlys and Magic Bullets.
When: Sat. Doors, 8 p.m.; show, 9 p.m.
Where: 333 11th St., b/t Folsom & Harrison Sts. (415-255-0333). Tickets ($15-$40) online at slimstickets.com.

Photo: Monica Müller / Flickr