Unleash the beast.
EAT
Whole Beast Supper Club
What: After debuting with a pork-centric dinner, this underground dining club turns its attention to goat in a five-course extravaganza.
Why: You know you’ve been dying to try goat’s head soup and chops with goat bordelaise sauce.
When: Fri., seatings at 6 & 9 p.m.
Where: La Victoria Bakery, 2937 24th St., at Alabama St. Tickets ($55) online at eventbrite.com.
CatHead’s BBQ
What: Stop by The Corner for down-home cooking from guest chefs, who will make everything from pulled lamb to brisket to mac ’n’ cheese.
Why: Indulge in a slice of buttermilk pie for dessert.
When: Sat., 6 p.m.-1 a.m.
Where: 2199 Mission St., at 18th St. (415-599-6298).
 | Serve the ultimate mac ’n’ cheese with our favorite recipe. |
SWILL
Happy Hour at Hog & Rocks
What: Swing by after work for the resto’s just-launched happy hour, with $3 shrimp tacos and $6 ’80s-style martinis.
Why: Go for the discounts, stay for a platter of oysters.
When: Mon.-Fri., 5-6 p.m.
Where: 3431 19th St., at San Carlos St. (415-550-8627).
Pisco Sour Day at La Mar Cebicheria
What: To celebrate the holiday, the Peruvian waterfront restaurant pours the tart drink for just $5 a pop all day.
Why: You needed a reason for a boozy lunch.
When: Fri., 11:30 a.m.-10:30 p.m.; Sat., noon-10:30 p.m.
Where: Pier 1.5, at The Embarcadero (415-397-8880).
BOWL
Eighth Annual Big Lebowski Party at CellSpace
What: Celebrate the Dude with a night of mini bowling, White Russians, all-night screenings of the movie, and more.
Why: Prizes for creative costumes.
When: Sat., 8 p.m.
Where: 2050 Bryant St., at 18th St. (415-820-3907). Tickets ($10) at brownpapertickets.com.
Photo: flyingblogspot / Flickr
