Katie Baum took her favorite Baltimore childhood treat and — skipping artificial syrups — gave it a Cali spin by enlisting Namu pastry chef Marykate McGoldrick to create local, seasonal flavors (cardamom vanilla, ginger lime, clementine).
Personal chef Jane Coxwell — she cooks for Diane von Furstenberg aboard the designer’s yacht — shares a few of her favorite travel-inspired dishes. Dig in.