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This crowd-pleaser in the heart of the Mission District has a place in ours, too. Owners Matthew and Terces Engelhart serve high-end Mexican fare, showcasing only natural ingredients in meat- and cheese-free enchiladas, gorditas, and tacos. Even the most obnoxious of omnivores can get down with quesadillas de camote, tortillas stuffed with sweet potato, caramelized onions, and cashew “cheese,” and topped with pumpkin seed salsa.
Gracias Madre, 2211 Mission Street, between 18th and 19th Streets (415-683-1346 or gracias-madre.com).
Nothing says holiday time like a proper sugar fest. To help you plan, we gathered cookie and cocktail recipes from notable food bloggers, along with decor and crafts to send your guests home on a sweet note.