Explore Undiscovered Food, Fashion & Fun.
Stephanie Stiavetti and Garrett McCord sure know how to class up a joint. In their new cookbook, which comes out today, the San Francisco-based food writers turn a cheap and simple childhood favorite — mac ’n’ cheese — into an adult wonderland of stylish sustenance. With imagination and know-how, they pair the pasta standard with artisan cheeses from all over to give us something to really dig in to this fall. Here, they share four favorites from the book. We may never be the same.
Available at amazon.com, $18.
A mouse made of Swiss? Now that’s irony.