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Get those fingers primed for sticky, spicy sauce-covered pieces of dirty bird, courtesy of Hill Country Chicken’s Elizabeth Karmel, the genius behind the NYC restaurant’s buttermilky biscuits, hand-cut fries, and miniature pies.
Get the hot wings recipe.
Stuck in a what-to-bring-for-lunch rut? We snagged a sneak peek at recipes from an upcoming vegan cookbook.