San Francisco’s innovation extends further than just technology − our cuisine gets some of that brainpower as well, and it’s garnered notice as of late. Read on for props from the Wall Street Journal (food porn included).
Pop off for rustic fare sixteen hours a day at the restaurant-cum-retail spot. Comestibles and decadent meals await.
We’ll have our mint julep on the patio overlooking the Palace of Fine Arts, please and thank you. Play Southern belle in the Presidio starting Tuesday.
Takeout should be shaking in its little cardboard boxes: There’s a new ethnic option in town and greasy spoons and postmeal regret have no part in it.
The brains behind gourmet ice cream brand Jeni’s shows us how to make a boozy sundae inspired by the Cuban cocktail. All you need are a few easy-to-find ingredients and five minutes.
Grab some bourbon, add it to an ice cream-filled cup, and all day long you’ll have good luck. Or something. But seriously: You won’t be disappointed, especially when fruit and black cherry soda are involved.
Summer’s coming, which means dark days are upon us. We found a handful of local businesses to help you survive hibernation.
Head to the Wild West by way of the Mission. When you see the street-side adobe fireplaces, you know you’re in the right spot. Just don’t stirrup any trouble.
