Coqueta on Pier 5
Tapas with a view
It’s pier bliss at the new Spanish restaurant and tapas bar on the Embarcadero.
Global Grub Ethnic Cooking Kits
Around the world in 80 tastes
Venture outside your standard routine with easy-to-prepare gourmet meals.
See the Future of Baked Goods at Flour + Co.
A new, all-natural bakery fills us with joy
We have an intuitive feeling you’ll be sweet on the newest bakery to hit SF.
Get a Standing Order of Fox and Lion Bread
A club for carb lovers
Slice, slice, baby. Sign up online for a new subscription bread service that uses local grains and organic ingredients.
1601 Bar & Kitchen Comes to SoMa
The first Sri Lankan spot of its kind
Got an appetite for adventure? Travel to Sri Lanka via Brian Fernando’s new restaurant.
In the Kitchen: Canned Tomato Soup
If your mom always made you a bowl of this growing up, there’s a 100 percent chance she was doing it wrong. Here’s how to do it right.
20 Spot Opens in the Mission
Wine down in this hood
Looking for good wine and design in the Mission? Groove on over to the new bar opening in a former record shop space.
SuChin Pak's 5 Questions: Kimberly Snyder
The nutritionist talks to us about food
Our chief correspondent quizzes the nutritionist to the stars about dietary dos and don’ts.
