This Fairfax District chophouse-slash-pub specializes in premium steak, fine Scotch, and craft brews. Start with the ahi tartare; move on to herb-marinated skirt steak with sides of creamed spinach and mushroom and charred Brussels sprouts.
Hours of Operation:
Mon.-Fri., noon-2 a.m.; Sat. & Sun., 11 a.m.-2 a.m.
Driving Directions:
GET DIRECTIONS
GET DIRECTIONS
