South

Restaurant, Wine Bar

This intimate 50-seater SoMa hotspot is devoted to Antipodean fare: clean, simple dishes with subtle Asian flavors (think salmon sashimi drizzled with curry oil, fig tart with Roaring Fourties blue cheese). Wash it down with Aussie, Kiwi, and South African wines.

Hours of Operation

Mon., 11:30 a.m.-10 p.m.; Tues.-Fri., 11:30 a.m.-11 p.m.; Sat., 5:30-11 p.m.

Driving Directions

GET DIRECTIONS

Price

$$

Types of Food

Australian

People

Luke Mangnan