Mixt Greens

Restaurant

Head to this ecogourmet lunch spot in the Financial District for salads made of gourmet, organic ingredients in a space built “green” with sustainable and recycled materials. Out-of-the-ordinary options include seared ahi tuna, duck confit, frizzled leeks, and roasted eggplant.

Hours of Operation

Mon.-Fri., 10:30 a.m.-3 p.m.

Driving Directions

GET DIRECTIONS

Price

$$

Tags

Bespoke

Ecofriendly

Organic

Types of Food

New American