Farmer Brown

Bar, Restaurant

Down in the Tenderloin, chef Jay Foster cooks up soul food like fried chicken, mac ’n’ cheese, homemade biscuits, and pecan pie for hipsters and foodies in a cozy space.

Hours of Operation

Mon.-Thurs., 5-11 p.m.; Fri., 5 p.m.-midnight; Sat., 10 a.m.-2:30 p.m. & 5 p.m.-midnight; Sun., 10 a.m.-2:30 p.m. & 5-11 p.m.

Driving Directions

GET DIRECTIONS

Price

$$

Tags

Foodies

Types of Food

Comfort Food

New American

Soul Food

People

Jay Foster