Nopa

Restaurant

Chef Laurence Jossel’s Cal-Med menu of locally farmed ingredients is served in an airy, oak barn-meets-modern loft atmosphere. The house-ground burger is yum in the tum.

Photo: Courtesy of Nopa

Hours of Operation

Mon.-Fri., 5 p.m.-1 a.m.; Sat. & Sun., 11 a.m.-1 a.m.

Driving Directions

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Tags

Locavore

Types of Food

Burgers

New American