Sons & Daughters
Talk about a surprise: Out of a postage stamp-size open kitchen, co-chefs Matt McNamara and Teague Moriarity serve innovative four-course tasting menus (which can also be ordered a la carte). The restaurant’s dark wood and low lighting make it perfect for a cozy rendezvous.
Sun. & Wed., 8 a.m.-2 p.m. & 6-10 p.m.; Thurs.-Sat., 8 a.m.-2 p.m. & 6-11 p.m.