They say only the good die young. (Rest in peace, MJ). But eat well at ...
Unlike most of the hoity-toity spots along the waterfront, Hi Dive is a straight-up bar for guys’ guys and the girls who love them. Cheap brews (especially at happy hour), passable bar food, sweet views, and a rowdy crowd always make for a good time.
Photo: Courtesy of Hi Dive
Located in the Ferry Building, this Southern Italian spot specializes in rotisserie meats, sandwiches, and antipasti sourced from local purveyors.
Go green when you grub on mostly organic gourmet fare in the dual-concept cafe/resto in a refurbished pier warehouse. Don’t miss the signature garden burger; grab a seat on the heated back patio facing the water.
This bustling Vietnamese restaurant located in the Ferry Building serves some of the best food in San Francisco. Reservations are tough, but you can always hover at the bar where it’s first come, first served. Only a crazy person would miss the Shaking Beef.
Photo: Courtesy of The Slanted Door
Part restaurant, part purveyor of exotic spices and little-known ingredients, Boulettes Larder has a devoted following that includes local foodies and celebs.
They say only the good die young. (Rest in peace, MJ). But eat well at ...
Take in views of the bay as you feast on seasonal live shellfish at this eatery. The wine list has upward of 350 bottles, and the bar’s got the requisite handcrafted cocktails, too. Take a peek at the nineteen-foot aquarium columns and a glass-blown “caviar” chandelier.
Photo: Courtesy of Waterbar
Peruvian restaurateur Gastón Acurio delivers his inspired global gastronomy in a spacious, breezy spot situated in a former ferry terminal — complete with palm trees, Peruvian music, and, of course, ceviche galore.
Photo: Courtesy of La Mar Cebicheria Peruana
This bilevel waterfront stunner is all about big: big flavors, big steaks, big looks, and a big scene of movers and shakers. Any of the cuts will satisfy serious carnivores, while inspired sides really make the meal.