Chop, chop! Serve up a slaw with Southeast Asian flair from downtown’s newest sandwich spot.
Chop, chop! Serve up a slaw with Southeast Asian flair from downtown’s newest sandwich spot.
Chef Tim Luym of Poleng Lounge goes ultra casual with his downtown soup, sandwich, and salad joint. Expect some of the fresh Southeast Asian flavors he’s known for.
The husband-and-wife team of Lindsay and Michael Tusk are moving on up, changing hoods to open a bigger, badder version of their upscale Italian darling. An expanded menu, new design by Olle Lundberg, and addition of bold-faced names makes it downright irresistible.
Sexy Eve Lounge opens tonight in SoMa, with black leather banquettes and paintings of pinups.
Located in the Ferry Building, this Southern Italian spot specializes in rotisserie meats, sandwiches, and antipasti sourced from local purveyors.
Go green when you grub on mostly organic gourmet fare in the dual-concept cafe/resto in a refurbished pier warehouse. Don’t miss the signature garden burger; grab a seat on the heated back patio facing the water.
This bustling Vietnamese restaurant located in the Ferry Building serves some of the best food in San Francisco. Reservations are tough, but you can always hover at the bar where it’s first come, first served. Only a crazy person would miss the Shaking Beef.
Photo: Courtesy of The Slanted Door
Step into Bourbon & Branch’s smaller, more casual sibling in this swanky saloon for a throwback to the ’50s with punch bowls and classic cocktails. You’ll find whiskeys from Ukiah to Colorado, which you can sip standing at the bar or sitting up on the mezzanine.
Head to this contemporary tavern (housed in an old printing press) anytime of day for delicious New American fare.
Part restaurant, part purveyor of exotic spices and little-known ingredients, Boulettes Larder has a devoted following that includes local foodies and celebs.