October 1, 2009

Quince San Francisco

The husband-and-wife team of Lindsay and Michael Tusk are moving on up, changing hoods to open a bigger, badder version of their upscale Italian darling. An expanded menu, new design by Olle Lundberg, and addition of bold-faced names makes it downright irresistible.

  Financial District, Food & Drink, Artisanal, Foodies

September 8, 2009

Fleur de Lys San Francisco

Arguably San Francisco’s most romantic restaurant, Fleur de Lys sets the standard for fine dining. World-renowned chef Hubert Keller (a finalist on Top Chef Masters) serves up impeccable French fare that’s worth every last penny.

  Nob Hill, Food & Drink, Before You Die, Heavy Hitters

September 8, 2009

Flora San Francisco

  Downtown, Food & Drink, Classic Cocktails, Hot Date

September 8, 2009

Boulettes Larder San Francisco

Part restaurant, part purveyor of exotic spices and little-known ingredients, Boulettes Larder has a devoted following that includes local foodies and celebs.

  Embarcadero, Food & Drink, Artisanal, Foodies

July 14, 2008

Clock Bar San Francisco

Michael Mina’s swanky boite in The Westin St. Francis has a menu of delish specialty cocktails and nibbles (truffle popcorn, lamb tenderloin panino, charcuterie plate).

  Union Square, Food & Drink, Classic Cocktails, Ritzy

January 25, 2008

Epic Roasthouse San Francisco

This bilevel waterfront stunner is all about big: big flavors, big steaks, big looks, and a big scene of movers and shakers. Any of the cuts will satisfy serious carnivores, while inspired sides really make the meal.

  Embarcadero, Food & Drink, Great View, Happy Hour

August 1, 2007

The Ambassador San Francisco

  Tendernob, Food & Drink, Classic Cocktails, Ritzy

February 22, 2007

Bushi-Tei San Francisco

This is Japanese food at its most luxe: Think decadent tasting menus served in a sleek dining room outfitted with old Japanese wood, mirrors, and lots of glass.

  Japantown, Food & Drink, Decadent, Ritzy