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September 8, 2009

Kitchenette San Francisco

Kitchenette

A group of chefs come together and make and sell lunch out of the garage door in the American Industrial Center. Everything is organic, local, street-food inspired, spontaneous, affordable, handmade from scratch, and delicious. Check out the blog the night before to see the next day’s menu.

Photo: Courtesy of Kitchenette

  Potrero Hill, Food & Drink, Artisanal, Locavore

September 8, 2009

Canteen San Francisco

Canteen

Located in the Commodore Hotel, the tiny, modern gem of a restaurant — with ex Rubicon chef Dennis Leary at the helm — retains the bones of a coffee shop, serving breakfast, lunch, and dinner. Expect seasonal, familiar dishes with a unique twist (slow-roasted chicken with date marmalade).

Photo: mulmatsherm / Flickr

  Tendernob, Food & Drink, Charmer, Hotel Restaurant

September 8, 2009

Salt House San Francisco

Head to this contemporary tavern (housed in an old printing press) anytime of day for delicious New American fare.

  Financial District, Food & Drink

September 8, 2009

Saison San Francisco

You’ll want to reserve a spot at one of chef Joshua Skenes Sunday suppers at his restaurant housed in a rustic, historic stable in the Mission. Enjoy sustainable, organic sustenance in the four-course New American menus with wine pairings.

  Mission, Food & Drink, Locavore, Sunday Supper

July 6, 2009

High Five San Francisco

Five Restaurant and Lounge Opens

And today, we thank you for attending our sensory tour. Let’s begin. Marvel : At ...

  Food & Drink

June 29, 2009

Just Eat It San Francisco

The Plant Cafe Organic Restaurant and Cafe Opens

They say only the good die young. (Rest in peace, MJ). But eat well at ...

  Embarcadero, Food & Drink, Alfresco, Breakfast

June 5, 2009

Tavern on the Scene San Francisco

The Tavern at Lark Creek Restaurant Opens

For some, fifteen can be a fortuitous number (as in minutes); for others, not so ...

  Food & Drink

May 18, 2009

Dough Boy San Francisco

Flour + Water Restaurant Opens

Flour plus water equals what? a) A gooey paste. b) Back fat. c) A new ...

  Mission, Food & Drink

May 15, 2009

Farmer in the Well San Francisco

Farmerbrown’s Little Skillet Restaurant Window Opens

Some things go without saying: A little goes a long way. But the culinary badasses ...

  Food & Drink

April 24, 2009

RN74 San Francisco

Michael Mina’s SOMA wine bar has a purported list of about 3,000 wines and tasty eats like sturgeon rillettes and duck confit.

  Financial District, Food & Drink

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