This downtown joint has a modern approach to the raw bar concept (think tuna cubes with ginger soy, siracha, and green onions) and plenty of Belgian ales on tap to wash it down.

Photo: e.t / Flickr

Take in views of the bay as you feast on seasonal live shellfish at this eatery. The wine list has upward of 350 bottles, and the bar’s got the requisite handcrafted cocktails, too. Take a peek at the nineteen-foot aquarium columns and a glass-blown “caviar” chandelier.

Photo: Courtesy of Waterbar