Neighborhood Business Type Food Type Products Services Tags People
October 26, 2009
Bonny Doon Vineyard Tasting Room & Cellar Door Cafe San Francisco
Now you can taste beloved local winery Bonny Doon’s vintages smack-dab in the middle of Santa Cruz. Acclaimed toque Charlie Parker of Manresa is serving local tasting menus at the adjoining restaurant.
September 8, 2009
Fleur de Lys San Francisco
Arguably San Francisco’s most romantic restaurant, Fleur de Lys sets the standard for fine dining. World-renowned chef Hubert Keller (a finalist on Top Chef Masters) serves up impeccable French fare that’s worth every last penny.
September 8, 2009
Canteen San Francisco
Located in the Commodore Hotel, the tiny, modern gem of a restaurant — with ex Rubicon chef Dennis Leary at the helm — retains the bones of a coffee shop, serving breakfast, lunch, and dinner. Expect seasonal, familiar dishes with a unique twist (slow-roasted chicken with date marmalade).
Photo: mulmatsherm / Flickr
September 8, 2009
The Slanted Door San Francisco
This bustling Vietnamese restaurant located in the Ferry Building serves some of the best food in San Francisco. Reservations are tough, but you can always hover at the bar where it’s first come, first served. Only a crazy person would miss the Shaking Beef.
Photo: Courtesy of The Slanted Door
September 8, 2009
Saison San Francisco
You’ll want to reserve a spot at one of chef Joshua Skenes Sunday suppers at his restaurant housed in a rustic, historic stable in the Mission. Enjoy sustainable, organic sustenance in the four-course New American menus with wine pairings.
September 8, 2009
Boulettes Larder San Francisco
Part restaurant, part purveyor of exotic spices and little-known ingredients, Boulettes Larder has a devoted following that includes local foodies and celebs.
June 11, 2009
Jack London Square San Francisco
The epicenter of Oakland’s waterfront district is undergoing a revitalization, complete with a Ferry Building-style market, new restaurants, and more. Many an event is held at this landmark named for the famous writer.
February 25, 2008
Orson San Francisco
Chef Elizabeth Falkner’s second restaurant isn’t afraid to take risks: Her inventive California cuisine marries unusual ingredients and creative preparations. The cavernous, modern space itself is worth a visit, as are the expertly prepared cocktails at the marble bar.
February 14, 2008
Coco500 San Francisco
Chef Loretta Keller’s Cali creations, like to-die-for seasonal flatbread and tempura-fried green beans, have a cult-like following. Add in perfectly prepared cocktails and the restaurant’s sleek, blond-wood interior, and you can easily see why.
Photo: Courtesy of Coco500
November 27, 2007
Bar Jules San Francisco
This Hayes Valley cafe/restaurant, keeps things simple. The less-is-more menu, posted daily on chalkboard and online, features what’s fresh and in season. Period.
Photo: Ann Homannay / Courtesy of Bar Jules
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