Business Type
14 RESULTS

July 17, 2009

Sunday, I'm in Love San Francisco

Saison Restaurant Opens

It’s a vicious cycle: the bliss one feels from Friday around 6 p.m. until Sunday ...

May 18, 2009

Dough Boy San Francisco

Flour + Water Restaurant Opens

Flour plus water equals what? a) A gooey paste. b) Back fat. c) A new ...

May 1, 2007

Stick a Spork in It San Francisco

Spork Restaurant Opens

You could do without bacne and the governator. But sometimes blending two words can create ...

September 8, 2009

Saison San Francisco

You’ll want to reserve a spot at one of chef Joshua Skenes Sunday suppers at his restaurant housed in a rustic, historic stable in the Mission. Enjoy sustainable, organic sustenance in the four-course New American menus with wine pairings.

May 8, 2007

Bar Bambino San Francisco

This Mission restaurant dishes out rustic Northern Italian fare in authentic portion sizes. Feast on bruschetta with poached egg, freshly grated Parm, and truffle oil; pork shoulder braised in milk, sage, and lemon; and Italian wines in a sleek space.

May 1, 2007

Spork Restaurant San Francisco

This fast-food chic Mission eatery serves upscale roadside eats like an inside-out burger and layered nacho-style caviar and chips in a kitschy cool atmosphere.

May 18, 2009

Flour + Water San Francisco

This Mission enoteca is brought to you by Tom McNaughton (Quince, Gary Danko). Sip boutique Italian whites and reds with pasta made fresh daily or a traditional Neapolitan pie.

November 20, 2008

George's BBQ San Francisco

This Mission joint serves delicious, no-frills ribs, sausage sammies, baked potatoes, brew, and more.

May 22, 2008

Chez Spencer San Francisco

Classic French fare, an excellent wine list, and an art-filled cozy space make for the perfect bistro experience.

April 1, 2008

Beretta San Francisco

Cocktails are a spectator sport at this always jam-packed, softly lit Mission standby. Expect to watch the bartenders muddle, shake, and stir until their creations are just right. Thin-crust pizzas, Italian small plates and an attractive crowd add to its appeal.

Photo: Courtesy of Beretta

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