8 p.m.: Deliberate over the evening’s agenda. (You just got dumped and your ego needs ...
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Type Neighborhood Business Type Food Type Tags People
Type Neighborhood Business Type Food Type Tags People
July 14, 2008
Clock Bar San Francisco
Michael Mina’s swanky boite in The Westin St. Francis has a menu of delish specialty cocktails and nibbles (truffle popcorn, lamb tenderloin panino, charcuterie plate).
January 25, 2008
Epic Roasthouse San Francisco
This bilevel waterfront stunner is all about big: big flavors, big steaks, big looks, and a big scene of movers and shakers. Any of the cuts will satisfy serious carnivores, while inspired sides really make the meal.
August 1, 2007
The Ambassador San Francisco
This Tenderloin haunt recreates the swank luxury of 1950s Vegas. Imbibe modern takes on classic drinks (Scarlett O’Hara, Citrus Fizz), made with sustainable ingredients (house-made fruit syrups, locally distilled liquors).
Photo: Courtesy of The Ambassador
February 6, 2006
Rye San Francisco
Located on the cusp of the Tendernob, this swanky 1,200-square-foot watering hole is owned and designed by Greg Lindgren and Jon Gasparini (Rosewood, 15 Romolo). And they’re serious about cocktails — order an Atomic Applebomb and call us in the morning.
Photo: Courtesy of Rye
The centurions guarding the Jean-Georges empire have finally let us behind the gleaming glass doors ...
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