South Beach worker bees have a new spot for brek and lunch, complete with a hearty, seasonal Cal-American menu.
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Some get their kicks on Route 66. But we bet you’ll be getting yours at ...
September 8, 2009
Salt House San Francisco
Head to this contemporary tavern (housed in an old printing press) anytime of day for delicious New American fare.
November 21, 2008
Waterbar San Francisco
Take in views of the bay as you feast on seasonal live shellfish at this eatery. The wine list has upward of 350 bottles, and the bar’s got the requisite handcrafted cocktails, too. Take a peek at the nineteen-foot aquarium columns and a glass-blown “caviar” chandelier.
Photo: Courtesy of Waterbar
November 6, 2008
Supperclub San Francisco
The futuristic venue’s three adjoining rooms are a sort of grown-up Neverland. The perimeter of the all-white Salle Neige is lined with oversize mattresses, where diners enjoy dinner and cocktails off the contemporary Continental fusion menu.
September 14, 2006
Tres Agaves San Francisco
This swanky SoMa spot gets everything right with a list of 100-plus agave tequilas to accompany modern takes on traditional Mexican fare (chiles rellenos, slow-cooked carnitas), all in a space with high ceilings, exposed brick, and touches of iron and stone.
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