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Type Neighborhood Business Type Food Type Tags People
Type Neighborhood Business Type Food Type Tags People
February 25, 2008
Orson San Francisco
Chef Elizabeth Falkner’s second restaurant isn’t afraid to take risks: Her inventive California cuisine marries unusual ingredients and creative preparations. The cavernous, modern space itself is worth a visit, as are the expertly prepared cocktails at the marble bar.
November 27, 2007
Bar Jules San Francisco
This Hayes Valley cafe/restaurant, keeps things simple. The less-is-more menu, posted daily on chalkboard and online, features what’s fresh and in season. Period.
Photo: Ann Homannay / Courtesy of Bar Jules
December 12, 2007
Serpentine San Francisco
Named after the earthquake-inducing green rock beneath its foundation, this place ups the ante in the Dogpatch dining scene with a daily-changing menu that marries local California ingredients with subtle French country flair.
Photo: Courtesy of Serpentine
October 27, 2006
The Alembic San Francisco
Chef Eddie Blyden uses locally grown ingredients in mouthwatering small plates, like cassoulet of wine forest mushrooms and autumn squash. Small-batch, artisan spirits help take the edge off.
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