To view this video, you must have Flash Player 9.0 or later installed.
Click here to get the latest Flash player.
What happens when you mix absinthe, vermouth, rye, and bitters? Trouble, that’s what. But also the 1920s cocktail created by bartenders at The Flatiron Room, the new music lounge and bar stocked with more than 500 types of whiskey. See how to make it in this video starring bartender Nick Patton.
The Flatiron Room, 37 West 26th Street, between Fifth and Sixth Avenues (212-725-3860 or theflatironroom.com).
Top Nogs 1:15
Salty Potatoes 1:33
Brooklyn Bowl 2:06
In the Raw 2:41
