October 25, 2007

The Weekend Guide

What to Do This Weekend

If at first you don’t succeed, Thai, Thai again.

EAT
Grand Pu Bah
What: Modern Thai beach cuisine plus handcrafted cocktails by Rye alum equals insta-vacation.
Why: For a totally authentic experience, tack on a rubdown at Suchada, their sister massage parlor down the street.
When: Mon.-Fri., 11 a.m.-midnight; Sat. & Sun., 5 p.m.-midnight.
Where: 88 Division St., at 8th St. (415-255-8188).

Bin 38
What: Just opened Marina spot pairs artisanal beers and New World wines with consulting chef James Schenk’s (Destino) craveable menu.
Why: Bellwether Farms ricotta tart with Delirium Tremens Belgian brew on the heated outdoor patio.
When: Mon.-Wed., 3 p.m.-midnight; Thurs. & Fri., 3 p.m.- 1 a.m.; Sat., noon-1 a.m.; Sun., noon-midnight.
Where: 3232 Scott St., b/t Chestnut & Lombard Sts. (415-567-3838).

SEE
How to Cook Your Life
What: Zen Master chef Edward Espe Brown reveals the true meaning of “you are what you eat.”
Why: Good kitchen karma on screen.
When: Starts Fri.
Where: Landmark Embarcadero Center Cinema, 1 Embarcadero Center (415-267-4893).

HEAR
Sia
What: Zero 7 front woman croons for the fair City by the Bay.
Why: Breathe her.
When: Thurs. Doors open at 7 p.m. Tickets online at livenation.com.
Where: The Fillmore, 1805 Geary Blvd., 415-346-6000.

SEE
Decadence in Design Exhibition
What: Have a cocktail with your Alisha Trimble frock. Add a jaunty topper by Danielle Scarpulla for garnish.
Why: Dresses on. Hats off.
When: Thru Oct. 29. Thurs., 5-10 p.m.
Where: The Hive, corner of Pacific Ave. & Hyde St. (415-829-3940).