January 10, 2008

The Weekend Guide

What to Do This Weekend

A weekend’s worth of treasures and trash.

TREAT
Fiona’s Sweetshoppe
What: Chocs, toffees, and hard candies from across the pond.
Why: Bloody good.
When: Mon.-Sun., 10 a.m.-6 p.m.
Where: 214 Sutter St., b/t Kearny St. & Grant Ave. (415-399-9992).

BRUNCH
Local Kitchen & Wine Merchant
What: Rise and shine to vanilla bean French toast with berries, wood-fired pizzas, and feta omelets stuffed with artichokes, peppers, olives, and arugula. Go back to bed with a bloody Samurai (or three).
Why: You’re a hoodlum.
When: Sat. & Sun., 10 a.m.-3 p.m.
Where: 330 First St., b/t Folsom & Harrison Sts. (415-777-4200).

DO
Trash Mash-Up
What: Gather scrap materials and make globally inspired masks and costumes with the fam.
Why: Bored? Rubbish.
When: Sun., 10 a.m.-3 p.m.
Where: SF EcoCenter, 11 Grove St., b/t Larkin & Hyde Sts. (415-355-3700).

SF Wedding Fair
What: More than 75 florists, cake makers, stationers, and more fawn over brides-to-be.
Why: You do.
When: Sun., 11 a.m.-4 p.m.
Where: Four Seasons, 757 Market St., b/t 3rd & 4th Sts. (415-633-3000). Tickets online at acteva.com or call 510-499-0881.

VOTE
Sweetest Things
What: There’s still time. Choose your faves from ’07.
Why: Exercise democracy.
When: Thru Jan. 14.
Where: Online at dailycandy.com/sweetest_things.

SAVE
Carrots
What: Take 50 percent off fall collections like Narciso, Peter Som, Rag & Bone, and tons o’ cashmere.
Why: Baby, it’s cold outside.
When: Starts Sat.
Where: 843 Montgomery St., b/t Jackson St. & Pacific Ave. (415-834-9040).