Prince William’s Chocolate Crunch CakeServes eightIngredientsFor the cake 1 box graham crackers ¼ c. raisins¼ c. nuts, chopped 5 oz. dark chocolate5 oz. milk chocolate 1 stick butter, room temp.1 14-oz. can condensed milkFor the topping 5 oz. dark chocolate 1 tsp. milk1. In a large metal bowl, crumble graham crackers into bite-size pieces. Add raisins and nuts.2. In a saucepan, melt chocolates, butter, and milk. Stir frequently so chocolate doesn’t burn.3. Add melted mixture to crackers and stir until dispersed.4. Line an 11-by-7-inch pan with waxed paper. Pour mixture into pan; spread evenly. Refrigerate for 2 hours.5. For the topping, combine ingredients in a saucepan; stir until melted.6. Remove cake from fridge and cover with topping. Cut into squares and serve.To see how it’s done, watch our demo. Want something else for your wedding-watching party? Try Marmite soldiers (sure to polarize guests). You’ll also need to wear a fancy DIY headpiece. For more information on Tea & Sympathy, go to teaandsympathynewyork.com.