Poppin’ fresh.

NIBBLE
Street Donuts
What: Mini donut stand with a machine cranking out pillow-like rings before your very eyes.
Why: A whole lotta cuteness with sophisticated flavors (ginger and cardamom, curry chocolate) and your choice of toppings. With fine Herkimer Coffee.
When: Mon.-Fri., 8 a.m.-5 p.m.; Sat. & Sun., 10 a.m.-4 p.m.
Where: Pike St., at Second Ave. (206-414-7410). Cash only.

SEE
Scott Fife: Bear Season
What: Strikingly realistic grizzlies, polars, and pandas are rendered life-size in cardboard, dashed with paint and dotted with structural screws.
Why: From his heads of Elvis and Kurt Cobain to his current explorations into the wild, Fife has a way with paper products.
When: Thru July 2. Wed.-Sat., 11 a.m.-5:30 p.m.
Where: Platform Gallery, 114 Third Ave. S. (206-323-2808). Admission is free.

DIAL IN
Gallery (206)
What: The man behind pop-up Gallery 40, Todd Jannausch does it again with a phone booth filled with art.
Why: An audio installation, nineteen original works, plus pieces by 206 Seattle artists collected into a phone book.
When: Thru June 30. Open 24/7.
Where: Occidental Park, Occidental Ave., b/t S. Main & S. Washington Sts. Admission is free.

GARDEN
Seminar: Growing Citrus in the NW
What: Learn the tricks to successful cultivation (and preparation) of homegrown citrus, including the standout Meyer lemon.
Why: You’re serious about eating local (and bragging about it).
When: Sat., 10-11 a.m.
Where: Molbak’s, 13625 NE 175th St., Woodinville (425-483-5000).

Photo: Adriana Grant