The new 50-seat spot serves authentic South Asian street food (oxtail pho, mung bean dumplings) in the former Watertown Coffee space. Breakfast brings pork belly congee and Chinese-style donuts, but it’s the cocktail program that’s meant to entice late-night noodle slurpers.
San Fran barman Daniel Jeffers is in charge of crafting syrups and libations meant to complement dishes like vermicelli with Draper Valley Farms chicken. Also available: 175 kinds of bourbon and a sampling of Asian beers.
Talk about just right.
Photo: Adriana Grant