Your perpetual flakiness has led to the ultimate summer calamity — no Cape travel plans cooking.

Pick up the crumbs with the new Bread of the Month Club from Hyannis-based Pain d’Avignon. The European-style bakery brings the carbs to you with three, six, or twelve months’ worth of crusty eats.

Each shipment reflects the season: June means picnic-ready white and multigrain sandwich loaves; come July, expect gourmet hot dog buns accompanied by a house-made porter beer mustard. The holidays bring heart-warming cranberry pecan bread and panettone, while February fulfills romantic kneads with heart-shaped chocolate and hazelnut creations.

Notorious for your half-baked grad/dad/new-baby doodad gifts? Rise to the occasion with a club membership. The one- or two-day shipping times ensure breads arrive fresh no matter where the recipient lives.

It’s the yeast you can do.

To sign up for monthly delivery, call 508-778-8588; $150 and up.

Photo: Brian Samuel / Courtesy of Pain d’Avignon