Toss like a Boss
What: Twelve pros from across the city face off in a dough-tossing contest.
Why: Judge them on speed, style, and height while munching free pizza and salad.
When: Sun., noon-2 p.m.
Where: Ballard Pizza Company, 5107 Ballard Ave. NW (206-659-6033). Suggested donation is $20.
What: A late-night soiree at the museum with the Atomic Bombshells, talks, dancing, performances, and DJs — plus entry to the latest exhibition, European Masters: the Treasures of Seattle.
Why: Make your own fascinator, a 16th-century style wig, and more.
When: Fri., 8 p.m.-midnight.
Where: 1300 First Ave. (206-654-3100). Tickets ($25) at seattleartmuseum.org.
Post Alley Wine Hop
What: Drink your way down the block in a mini bar crawl for happy hour.
Why: Pace yourself; each glass is only $4.
When: Tonight, 5-7 p.m.
Where: Kells Irish Restaurant and Pub, 1916 Post Alley (206-728-1916); The Tasting Room, 1924 Post Alley (206-770-9463); White Horse Trading Co., 1908 Post Alley (206-441-7767); Post, 1914 Post Alley (206-443-2150).
What: Tavolàta hosts a four-course family meal for just 26 seafood lovers.
Why: Smoked mackerel bruschetta and salt-roasted king salmon with salsa verde.
When: Sun., 6 p.m.
Where: 2323 Second Ave. Tickets ($60) at 206-838-8008.
Photo: Geoffrey Smith / Courtesy of Ballard Pizza Company