May 8, 2008

The Weekend Guide

What to Do This Weekend

It will all go swimmingly.

EAT
Pike Street Fish Fry
What: Michael Hebberoy (One Pot), Jerry Everard (Neumos), and Mike McConnell (Caffe Vita, Via Tribunali) bring late-night street food to the old Frites space.
Why: Lightly battered fish comes with house-made tartar, curry ketchup, chili mayo, and more.
When: Tues.-Sun., 5 p.m.-1 a.m.
Where: 925 E. Pike St.

Portage Bay Cafe
What: All-organic brunch spot takes its famous breakfast bar to South Lake Union with a second location that’s twice as big.
Why: Take the “you” out of U-District.
When: Daily, 7:30 a.m.-3 p.m.
Where: 391 Terry Ave. N. (206-462-6400).

GIVE
A Taste of Bliss
What: Theo Chocolate factory hosts free tastings, tea sampling, ayurvedic hand massages, and guided meditation.
Why: This weekend, it’s all about your mother.
When: Thurs., 6-8 p.m.
Where: Theo Chocolate, 3400 Phinney Ave. N., at E. Canal St. (206-632-5100).

BUY
Last Waltz Spring Sale
What: Up to 40 percent off spring merch by Dace, Mociun, Hayden-Harnett, select vintage, and more.
Why: Think about the economy, stupid.
When: Starts Fri., noon-10 p.m.
Where: 1406 18th Ave., at E. Union St. (206-328-5512).

Friends of the Conservatory Plant Sale
What: Gather Hawaiian orchids, cacti, fuchsias, and more at Volunteer Park Conservatory’s biannual indoor plant sale.
Why: Put the petal to the metal.
When: Sat., 10 a.m.-3 p.m.
Where: Volunteer Park Conservatory, 1400 E. Galer St. (206-322-4112).

Photo Credit: Traca Savadogo