Seattle - January 13, 2009

The Future Tens

Ten Eats for $10 or Less

For those feeling all doom and gloom, we’ve got a little ray of sunshine in our pocket: a Hamilton. Here’s how to get a good turn on the investment.

$10 Baña calda at The Bohemian.

$9 Braised pork with tomato, rosemary, and homemade flatbread at Olivar.

$8 Mozzarella with ricotta, squash caponata, and pain au lait at Branzino.

$7 Citrus-cured king clam with lemon peel relish at Spring Hill.

$6 Ocho’s garbanzos with applewood smoked bacon and kale in a sherry smoked paprika sauce.

$5 Risotto croquettes with Taleggio and red onion jam at Juno.

$4 Prawn skewer with shiso leaves and plum sauce at Kushibar.

$3 Sweet potato fries with chipotle aioli at The Leary Traveler (early evening).

$2 Taco at Rancho Bravo Tacos truck.

$1 Homemade macaroon from Oddfellows Cafe + Bar.

When your belly’s full, it’s hard to see the glass as half empty.