Seattle - October 03, 2008

Don’t Pass The Buck

The Buck Bar and Restaurant Opens

So you’re not from around these parts. Well, cowpoke, it shows.

Rest your doggies at newly opened watering hole The Buck.

Belly up to the wood bar amid a log interior, abundant horseshoe decor, bleached cow skulls, and barstools topped with leather saddles.

Light bites like flat-rock pizza and barbecue brisket are in place to keep you steady on your seat as you sample cocktails like the Cowgirl’s Prayer (lemon and lime muddled with tequila) from an extensive list of themed drinks. Or sneak a peek at the winter menu by ordering a yummy New Fashion or Maker’s Cinnamon Orange Toddy.

Close quarters mean your eyes might meet that dark stranger’s. Tip your hat when they do.

These booths were made for gawking.


The Buck, 1506 East Olive Way (206-329-2493).