Amuse bouche: a monthly goulash of art, music, and food prepared by emerging local talents and served in locations like backyards, warehouses, vacant lots, or airplane hangars.
Appetizer: Whet your appetite with musicians selected by The New Guard collaborators Damien and Sarah Jurado. Tomorrow night, members of The Final Spins sing for your supper.
Entree: Whitney Ricketts selects chefs from Seattle restaurants (The Corson Building, Cantinetta, and Spring Hill among them) to prepare a four-course meal. Tuesday evening sit down to pasta, porchetta, and more from Italophile Joel Cox (he trained in Italy with Dario Cecchini).
Digestivo: To wash it all back you’ll have to BYOB.
It’s par for the courses.