Turn over a new leaf.SHOPOlivine OnlineWhat: The swank Ballard brick-and-mortar boutique reanimates with a new Web portal.Why: DailyCandy readers get 20 percent off with code IWANTCANDY. Free shipping on orders of $50 or more, with same-day delivery in Seattle.When: Thru Apr. 30.Where: Online at olivine.com.SUPBlueacre Seafood Opens What: On Friday, Kevin and Terresa Davis (Steelhead Diner) launch a fish house with a hint of New Orleans flavor.Why: It’s all-American seafood (both wild-caught coastal and sustainably farmed freshwater).When: Fri.-Sun., 4-10 p.m. Regular hours, daily, 11 a.m.-10 p.m. Where: 1700 Seventh Ave. (206-659-0737).EATNettletown OpensWhat: Christina Choi’s (Foraged and Found) new restaurant turns out crave-worthy Pacific Northwest cuisine.Why: Huckleberry caramel bread pudding, Swiss egg noodle dumplings, and elk meatball sandwiches. When: Tues.-Fri., 11 a.m.-3:30 p.m.; Sat. & Sun., 10 a.m.-3 p.m.Where: 2238 Eastlake Ave. E. (206-588-3607).SEEIntroductions 2010What: SAM Gallery’s annual new artists exhibit, featuring works by Emily Pothast, Joey Veltkamp, Kimberly Trowbridge, Julie Alpert, and others. Why: Gorgeous collage, drawing, and painting from some of the city’s most promising creatives.When: Thurs.-Apr. 16. Reception, Thurs., 5-7 p.m. Gallery hours, Tues.-Fri., 10:30 a.m.-5 p.m. Where: 1220 3rd Ave. (206-343-1101).