The finest cuts around.

SHOP
Rain Shadow Meats Opens
What: A white-tiled, old-fashioned butcher shop joins Capitol Hill’s Melrose Market.
Why: Fresh beef, lamb, and sausages, plus house-cured charcuterie (coming soon — coppa, salami, and prosciutto) courtesy of Boat Street Kitchen’s sous chef.
When: Opens Fri., 10 a.m.
Where: 1531 Melrose Ave., ste. c (206-467-6328).

LISTEN
An Evening with Interrupture
What: Rotating conductors lead a team of experimental poets in on-the-spot verse creation using rules from various games.
Why: You won’t want to miss rock, paper, scissors in action.
When: Tues., 7-10 p.m.
Where: Canoe Social Club, 409 Seventh Ave. S. Admission is $5 or free for members.

SIP
So You Think You Know Wine
What: Vino expert Dr. Morton Tavel tests your senses and knowledge of grape lore at the trivia and blind tasting event.
Why: Swill seven wines for $20.
When: Every Sun., 7-8:30 p.m. (Get there early to reserve a spot.)
Where: Ventana, 2323 First Ave. (206-441-4789).

SUP
Restaurant Week
What: Impressive eateries like Mistral Kitchen, Wabi Sabi Sushi Bar & Restaurant, and Avila offer $25 three-course dinners during the first-time Seattle dining promo.
Why: Look out for $15 three-course lunches, too.
When: Thru Apr. 29.
Where: More than 100 establishments around town.

Illustration: Graham Baba Architects