Admire the polished concrete.
What: Veterans of Post and Mission debut an industrial-chic boîte, complete with a chef from Bastille.
Why: The menu begins with amuses like Kumamoto oysters and white anchovy tartine, followed by hand-cut pappardelle topped with oxtail ragu and roasted bison onglet.
When: Daily, 11 a.m.-2 a.m.
Where: 429 Westlake Ave. N. (206-467-5300).
New Members Show
What: The cooperative gallery displays ten artists’ works in a range of media and topics (sex explorations, father-son relationships, and all sorts of personal journeys).
Why: The gorgeous and eerily lifelike texture of Derrick Jefferies’s polyethylene “Anatomy.”
When: Thru July 31. Opens Wed., noon-5 p.m. Opening reception, Thurs., 6-8 p.m. Gallery hours, Wed.-Sat., noon-5 p.m.
Where: Soil Art Gallery, 112 Third Ave. S. (206-264-8061). Admission is free.
What: Up to 50 percent off the line’s comfy, body-conscious jersey collection.
Why: Free standard shipping on all Swirl orders thru July 5.
When: Your wardrobe needs some breezy West Coast style.
Where: Online at swirl.com.
What: Learn the fundamentals using fabric and paper during an intimate, eight-person session.
Why: Just $40 gets you this class and a month’s worth of seven-day-a-week access to the studio; entering the T-shirt design contest could earn you $100.
When: Mon., 7-9 p.m.
Where: Cairo, 507 E. Mercer St. To sign up, e-mail firstname.lastname@example.org.
Clever Bottle Drinks
What: Belltown’s newest bar offers vino, beer, and market produce-inspired wine cocktails.
Why: House specialties like the juniper berry-studded Lillet Blanc served with hand-formed goat cheese truffles, plus locally sourced meat and cheese plates.
When: Sun.-Thurs., 5 p.m.-midnight; Fri. & Sat., 5 p.m.-2 a.m.
Where: 2222 Second Ave., ste. 100 (206-915-2220).