Admire the polished concrete.EATRe:Public OpensWhat: Veterans of Post and Mission debut an industrial-chic boîte, complete with a chef from Bastille.Why: The menu begins with amuses like Kumamoto oysters and white anchovy tartine, followed by hand-cut pappardelle topped with oxtail ragu and roasted bison onglet.When: Daily, 11 a.m.-2 a.m. Where: 429 Westlake Ave. N. (206-467-5300).SEENew Members Show What: The cooperative gallery displays ten artists’ works in a range of media and topics (sex explorations, father-son relationships, and all sorts of personal journeys). Why: The gorgeous and eerily lifelike texture of Derrick Jefferies’s polyethylene “Anatomy.”When: Thru July 31. Opens Wed., noon-5 p.m. Opening reception, Thurs., 6-8 p.m. Gallery hours, Wed.-Sat., noon-5 p.m. Where: Soil Art Gallery, 112 Third Ave. S. (206-264-8061). Admission is free.SHOPTart SaleWhat: Up to 50 percent off the line’s comfy, body-conscious jersey collection.Why: Free standard shipping on all Swirl orders thru July 5.When: Your wardrobe needs some breezy West Coast style.Where: Online at swirl.com.DESIGNSilk-Screen WorkshopWhat: Learn the fundamentals using fabric and paper during an intimate, eight-person session. Why: Just $40 gets you this class and a month’s worth of seven-day-a-week access to the studio; entering the T-shirt design contest could earn you $100. When: Mon., 7-9 p.m.Where: Cairo, 507 E. Mercer St. To sign up, e-mail email@example.com.SIPClever Bottle DrinksWhat: Belltown’s newest bar offers vino, beer, and market produce-inspired wine cocktails.Why: House specialties like the juniper berry-studded Lillet Blanc served with hand-formed goat cheese truffles, plus locally sourced meat and cheese plates.When: Sun.-Thurs., 5 p.m.-midnight; Fri. & Sat., 5 p.m.-2 a.m. Where: 2222 Second Ave., ste. 100 (206-915-2220).