November 25
Flippin' Sweet
Jonboy Caramels
Chew on this: handmade molasses-ginger or sea salt caramels by a local boy.
Mama Mia, Let Us Go
Cicchetti Kitchen & Bar Opens
Get a little Italy in your belly at Serafina’s new sister restaurant.
Dangerous Liaisons
Regional French Cuisine Cooking Lessons
Get in touch with your inner Julia Child with a little help from chef David Amar.
MORE in FOOD & DRINK
Let's Take It Slows
Split Pea and Okra Fritter Recipe from Detroit's Slows Bar B Q
You want fried okra with that shake?
Her Royal Pieness
Dani Cone's Double Blackberry Pie Recipe
Bake off. But don’t pass off a store-bought dessert as your own. Use this recipe.
I'll Stand Bayou
Toulouse Petit Restaurant and Bar Opens
Take in the Big Easy with Southern food and drinks at the anticipated LQA resto.
Mystery Meats
Avila Restaurant Opens
Tonight’s menu: inventive comfort foods, a deli case of goodness, and authentic egg creams.
This Eating Is Called to Order
Elsylee Galetes Artesanals Cookies
It’s time for a cookie tasting from around the world, courtesy of Elsylee Galetes Artesanals.
The New Wave
Surfin Seafood Home Delivery
Something’s fishy. But in a good way with this convenient seafood home delivery service.
Have a Field Day
The Field House Mercantile Opens
Celebrate simpler times at this general store stocked with cozy clothes, local foods, perfumes, and more.
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ROAD TRIP GUIDES
Get out of town! Just be sure to consult a DailyCandy road trip guide first.
