In the Kitchen: Gail Simmons's Latkes
You’ll want them to last way longer than eight crazy nights.
Holiday Gifts That Match Your Mate
You know his type
Wondering what to get your main squeeze this year? His preferences decoded.
Milk Shake It Up, Baby
Smoked chocolate + bourbon + ice cream
Best known for molten cakes in jars, Autumn Martin shakes up the party with a creamy, boozy dessert.
Eli and Max Sussman's Sauteed Kale
The easy-on-the-eyes pair shows you how to make a popular dish with almonds and raisins.
Eli and Max Sussman's Roasted Cauliflower Recipe
You’ll be thankful for this side dish come Turkey Day.
Seattle Java Joints That Give Us a Buzz
Better than the average joe
Seattle’s got more coffee shops than Portland has hipsters, and they’re worth all the brewhaha.
Peanut Butter Creme Cookies Recipe
Nothing artificial about these snacks
Whip up vegan and gluten-free versions of your favorite treats (Twinkies, Goldfish, Nutter Butters, and more) with local author Lara Ferroni’s new book.
Monte Cristo's Sandwiches Melt in Your Mouth
Grilled cheese for the grown-up set
Chef Danielle Custer reincarnates your favorite childhood lunch with creative twists and local ingredients. They’re like Mom’s, but way better.
