Ines Patisserie Croissants in Madison Valley
French native Nohra Belaid runs the under-the-radar patisserie. Golden brown croissants fill gleaming cases in the morning. Afternoons mean a procession of carefully composed plum and apple tarts. Save room sweet custard topped with rich mounds of apricot, savory quiche Lorraine, and Comté and jambon tartlets.
Tues.-Sun., 8:30 a.m.-6 p.m.