Cuoco, Brave Horse Tavern, Ting Momo - Restaurants from Tom Douglas
Go for rustic Italian joint Cuoco, with its dark wood interior and specialty pasta station. Share forkfuls of artichoke ravioli with mascarpone or tagliatelle Bolognese near the open kitchen (along with a little canoodling).
Mon.-Fri., 11 a.m.-2 p.m. & 4-10 p.m.; Sat. & Sun., 9 a.m.-2 p.m. & 4-9 p.m.