Much-lauded chef/partner Jason Stratton’s amicable bar with Italian aperitivos and inspired small plates. Have a glass of wine while you wait for your table at Spinasse next door or sit at the nine-person bar/mini kitchen and make a meal of appetizers.
Hours of Operation:
Sun., Mon., Wed. & Thurs., 5 p.m.-midnight; Fri. & Sat., 5 p.m.-1 a.m.
Driving Directions:
GET DIRECTIONS
GET DIRECTIONS
