Chef Tom Black serves polished Northwest comfort food like rabbit and agnolotti, Dungeness crab beignets, and fried squash blossoms with goat cheese at his cozy neighborhood spot.
Hours of Operation:
Tues.-Thurs., 5-10 p.m.; Fri., 5-11 p.m.; Sat., 10 a.m.-2 p.m. & 5-11 p.m.; Sun., 10 a.m.-2 p.m.
Driving Directions:
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