Brian McCracken and Dana Tough dish up elevated comfort fare like corned duck hash, grilled fennel sausage, and smoked king crab in their elegant Belltown space.
Hours of Operation:
Mon.-Fri., 4-11:30 p.m.; Sat. & Sun., 10 a.m.-2 p.m., 4-11:30 p.m.
Driving Directions:
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