The Wandering Goose
Craving a buttery, flaky biscuit with a smear of jam for breakfast? How about an oyster BLT on a biscuit piled with Benton’s bacon, tomato, and butter lettuce, then smothered with pepper jelly? Everything on the menu at Heather Earnhardt’s restaurant hits the spot.
Sun.-Tues., Thurs. & Sat., 7 a.m.-4 p.m.; Fri., 7 a.m.-4 p.m. & 7 p.m.-close.