Spring Hill

Restaurant

Chef Mark Fuller (a Tom Douglas protege) serves eloquent, locally sourced fare (think pea tendrils, homemade spätzle, halibut with duck fat) in a minimalist yet casual neighborhood space.

Hours of Operation

Mon.-Thurs., 5:45-10 p.m; Fri., 5:45-11 p.m.; Sat., 10 a.m.-2 p.m. & 5:45-11 p.m.; Sun., 10 a.m.-2 p.m. & 5:45-10 p.m

Driving Directions

GET DIRECTIONS

Price

$$

Tags

Brunch

Locavore

Organic

Raw Bar

Romantic

Take Your Out-of-Towners

Types of Food

New American

Northwest

Salads