Tilikum Place Cafe
Industrial space meets inviting wood decor at the Belltown bistro. Try the European-inspired menu for brunch (baked eggs with creamed corn and bread crumbs) and dinner (rabbit liver paté, grilled pork chop with figs).
Mon.-Fri., 11 a.m.-10 p.m.; Sat. & Sun., 8 a.m.-3 p.m. & 4-10 p.m.