A well-priced, seasonal Italian menu celebrates the classics — gnocchi, spaghetti and meatballs, crispy sweetbreads — along with artisanal wines from Italy and New York. The bilevel space includes separate bars for drinking and crudo.
Mon.-Wed., 5:30 p.m.-11 p.m.; Thurs.-Sat., 5:30 p.m.-midnight.; Sun. 11:30 a.m.-11 p.m.